Burger buns
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 45.3 g | 15% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.0 g | 10% |
| Protein | 10.0 g | 20% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
360 mg Wheat flour, water, yeast, sesame seeds vegetable oil, sugar, wheat gluten, vinegar, sed sa cultured wheat, wheat gluten, soy inu vegetable emulsifiers (481, 471,472), wheat at fou vitamins, folic acid), I rocessing aids (wheat). Contains sesame, soy, wheat, gluten.. STORAGE Sige in a cool, dry place, out of direct sunlight. 9310023 133533 Mad in Australa from at least 90% Aus allan hgredients GOLDMAN FIE MOOREBANK MOEBA AUSTRALIA MIGHT SOFMAN FIELDER and Good Fer of Conne adity tain the be bag and Place Used envelo
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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