Australia
Data
mini Almond, MAGNUM
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream bars coated with milk chocolate and almonds · Australia

mini Almond

by MAGNUM · 360ml
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
348 kcalper 100 g · 17% of the reference intake
25.6 gof sugars per 100 g
Barcode (EAN-13)9310016800725
GS1 prefix931 · GS1 Australia
Additives10: E160b, E322, E322i…
AllergensGluten, Milk, Nuts, Peanuts, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsAustralian made, Rainforest Alliance
9310016800725

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy348 kcal17%
Fat23.8 g34%
of which saturates14.0 g58%
Carbohydrate27.9 g9%
of which sugars25.6 g28%
Protein5.0 g10%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dairy ingredients (reconstituted skim milk and/or reconstituted buttermilk, butter oil, whole milk powder, cream), sugar, cocoa components (10%^)(cocoa mass, cocoa butter), almonds, glucose, vegetable oil, emulsifiers (E471, soy lecithin, sunflower lecithin), stabilisers (E412, E410, E407, E401), natural vanilla, flavours, colour (E160b), pea protein, salt, maltodextrin, erythritol, sucralose. Contains milk, almonds and soy. May contain gluten containing cereals (wheat, barley), peanuts and other tree nuts.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsAustralian madeRainforest Alliance
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E955SucraloseSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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