Fried Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.35 g | 1% |
| Carbohydrate | 24.3 g | 8% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.91 g | 3% |
| Protein | 2.4 g | 5% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 19 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Rice (74%), maltodextrin, vegetables (7%) onion, peas (1.5%), capsicum (1%), corn (1%), natural flavours (contain milk), soy sauce powder (1.5%) (wheat), flavour enhancers (621, 635), sugar, mineral salt (potassium chloride), salt, vegetable oil, chives. Contains milk, soy, wheat, gluten. May contain peanut, tree nuts, egg, sesame, fish, crustacean, lupin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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