FRIED RICE
by Continental · 115 g
AustraliaUnited States
363 kcalper 100 g · 17% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)9310016001689
GS1 prefix931 · GS1 Australia
Additives2: E621, E635
AllergensGluten, Milk, SoybeansMay contain: Crustaceans, Eggs, Fish, Lupin, Peanuts, Sesame seeds
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 363 kcal | 17% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.34 g | 1% |
| Carbohydrate | 76.6 g | 25% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.7 g | 9% |
| Protein | 7.4 g | 15% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Rice (74%), maltodextrin, vegetables (7%) [onion, peas (1.5%), capsicum (1%), corn (1%)], natural flavours (contain milk), soy sauce powder (1.5%) (wheat), flavour enhancers (621,635), sugar, mineral salt (potassium chloride), salt, vegetable oil, chives.
Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: PeanutsMay contain: Sesame seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.