Golden Gaytime Lamington
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 12.8 g | 18% |
| Carbohydrate | 25.5 g | 8% |
| of which sugars | 17.0 g | 19% |
| Protein | 2.5 g | 5% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy ingredients reconstituted buttermilk (milk) and/or reconstituted skim milk, milk solids, cream (milk), sugar, vegetable oil, glucose, wheat flour, cocoa powder, coconut milk powder, emulsifiers (mono - and diglycerides of fatty acids, soy lecithin, polyglycerol polyricinoleate), vegetable gums (guar gum, locust bean gum, carrageenan, tara gum), flavours, salt, raising agent (bicarbonate soda), colours (annatto, turmeric, carmine), malt extract (from barley).
- E120CochinealColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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