Boysenberry Ice Cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 320 kcal | 15% |
| Fat | 18.8 g | 27% |
| Carbohydrate | 32.9 g | 11% |
| of which sugars | 29.6 g | 33% |
| Protein | 3.4 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy ingredients [reconstituted skim milk and/or reconstituted buttermilk (milk), milk solids, cream (milk)], sugar, cocoa components (13%) (cocoa mass^, cocoa butter^), vegetable oils, reconstituted boysenberry juice (6%), glucose, emulsifiers (mono - and diglycerides of fatty acids, soy lecithin, sunflower and/or rapeseed lecithin), colours (carmine, black carrot concentrate, blackcurrant concentrate, annatto), vegetable gums (guar gum, locust bean gum, tara gum, carrageenan), flavours, water, food acid (citric acid), raising agent (bicarbonate soda), solt, maltodextrin.
- E120CochinealColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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