Magnum White Chocolate Cookies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 20.5 g | 29% |
| of which saturates | 13.1 g | 54% |
| Carbohydrate | 31.7 g | 10% |
| of which sugars | 29.1 g | 32% |
| Protein | 4.1 g | 8% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Dairy ingredients reconstituted skim milk and/or reconstituted buttermilk (milk), milk solids, milk fat, cream (milk), sugar, cocoa components (10%) (cocoa butter^, cocoa powder^), vegetable oils, wheat flour, glucose, emulsifiers (mono - and diglycerides of fatty acids, sunflower and/or rapeseed lecithin, polyglycerol polyricinoleate), vegetable gums (guar gum, carrageenan, locust bean gum, tara gum), flavours, raising agent (bicarbonate soda), salt, colours (annatto), maltodextrin. Contains milk, wheat, gluten. May contain soy, peanut, tree nuts.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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