Magnum
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 314 kcal | 15% |
| Fat | 18.9 g | 27% |
| of which saturates | 12.4 g | 52% |
| Carbohydrate | 30.6 g | 10% |
| of which sugars | 26.6 g | 30% |
| Protein | 4.0 g | 8% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 8 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Dairy ingredients reconstituted skim milk and/or reconstituted buttermilk (milk), milk solids, milk fat, cream (milk), sugar, cocoa components (9%) (cocoa butter^, cocoa mass^, cocoa powder^), glucose, water, vegetable oils, wheat flour, flavours (contains barley), emulsifiers (mono - and diglycerides of fatty acids, soy lecithin, sunflower and/or rapeseed lecithin), vegetable gums (guar gum, locust bean gum, tara gum, carrageenan), colour (annatto), raising agent (bicarbonate soda), salt, maltodextrin. Contains milk, wheat, gluten, soy. May contain peanut, tree nuts.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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