
Instant Macc & Cheese
by Continental · 53 g
Australia
391 kcalper 100 g · 19% of the reference intake
13.4 gof sugars per 100 g
Barcode (EAN-13)9310016000125
GS1 prefix931 · GS1 Australia
Additives2: E451, E452
AllergensGluten, MilkMay contain: Crustaceans, Eggs, Fish, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 391 kcal | 19% |
| Fat | 6.8 g | 10% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 66.4 g | 21% |
| of which sugars | 13.4 g | 15% |
| Fibre | 1.5 g | 5% |
| Protein | 14.3 g | 29% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pasta (47%) (wheat semolina), skim milk powder, cheese powder (13%) (milk), starch (potato, corn), maltodextrin, natural flavour, salt, sugar, onion, vegetable oil, mineral salts (451, 452), yeast extract, black pepper, natural colour (carotene, turmeric).
Allergen: GlutenAllergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.