Red Rock Deli Grissini Salted Sourdough With Rosemary 135g
by Red Rock Deli · 135 g
AustraliaGermany
413 kcalper 100 g · 20% of the reference intake
3.1 gof sugars per 100 g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 413 kcal | 20% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 64.1 g | 21% |
| of which sugars | 3.1 g | 3% |
| Fibre | 5.8 g | 19% |
| Protein | 13.4 g | 27% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Canola Oil, Dried Rosemary (3.5%), Yeast Powder, Salt (2.5%), Wheat Gluten, White Vinegar, Wheat Bran, Thickener (415), Sourdough Culture (0.1%)
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaGermany
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.