STAX Sour Cream & Onion
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 525 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 12.6 g | 52% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.7 g | 12% |
| Protein | 7.0 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dehydrated Potatoes (53%), Vegetable Oil, Wheat Starch, Modified Tapioca Starch, Sugar, Whole Milk Powder, Salt, Emulsifiers (471, 322 (Soy)), Whey Powder (Milk), Flavour Enhancers (621, 635), Flavours, Corn Starch, Natural Colour (160C), Food Acid (330), Stabiliser (414).
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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