STAX Original
by Smiths · 115 g
Australia
528 kcalper 100 g · 25% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)9310015259999
GS1 prefix931 · GS1 Australia
Additives6: E322, E327, E339…
AllergensGluten, Milk, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 528 kcal | 25% |
| Fat | 30.4 g | 43% |
| of which saturates | 12.6 g | 52% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 4.4 g | 5% |
| Fibre | 4.1 g | 14% |
| Protein | 6.3 g | 13% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Dehydrated Potatoes (53%), Vegetable Oil, Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Emulsifiers (471, 322 (Soy)), Maltodextrin, Whey Powder (Milk), Flavour Enhancers (621, 635), Flavours, Yeast Extract, Onion Powder, Food Acids (327, 339).
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.