Crispy Bacon
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 537 kcal | 26% |
| Fat | 33.0 g | 47% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 52.6 g | 17% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.6 g | 9% |
| Protein | 6.7 g | 13% |
| Sodium | 2.6 g | 113% |
Open Food Facts, ODbL, record updated 18 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
POTATOES (61%), CANOLA OIL. AND/OR SUNFLOWER OIL, MALTODEXTRIN, SALT, SUGAR, MINERAL SALT (POTASSIUM CHLORIDE), FLAVOUR ENHANCERS (621, 631, 627), HYDROLYSED VEGETABLE PROTEIN, FLAVOURS, CARAMELISED SUGAR, FOOD ACIDS (CITRIC ACID, MALIC ACID, YEAST EXTRACT, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT) CONTAINS MILK, SOY.
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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