Twisties Tangy Pickle
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 64.4 g | 21% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.6 g | 9% |
| Protein | 6.3 g | 13% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CEREALS (CORN (53%), RICE), CANOLA OIL MALTODEXTRIN, SUGAR, MINERAL SALT (POTASSIUM CHLORIDE), SALT, FOOD ACIDS (SODIUM DIACETATE, CITRIC ACID), FI AVOUR ENHANCERS (621, 635), ONION POWDER, TOMATO POWDER, YEAST EXTRACT, MUSTARD POWDER, HERB (PARSLEY), NATURAL FLAVOURS, NATURAL COLOUR (CURCUMIN), SPICE (BLACK PEPPER), ANTIOXIDANT (ROSEMARY EXTRACT). CONTAINS GLUTEN, MILK, SOY.
- E100CurcuminColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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