Crispy Chicken Flavoured Crackers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 4.5 g | 5% |
| Fibre | 6.0 g | 20% |
| Protein | 8.5 g | 17% |
| Sodium | 0.66 g | 28% |
Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Canola Oil, Corn Starch, Oat Fibre, Sugar, Maltodextrin, Flavour Enhancers (621, 631 , 627), Raising Agents (341 , 500), Salt, Hydrolysed Vegetable Protein, Onion Powder, Yeast, Mineral Salt (Potassium Chloride), Flavours, Garlic Powder, Yeast Extract, Spices (Black Pepper, White Pepper, Chilli), Herb (Parsley), Cocoa Powder, Natural Colour (Paprika Extract).
- E160cPaprika extractColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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