Crackers Barbecue
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 5.0 g | 6% |
| Fibre | 4.4 g | 15% |
| Protein | 8.5 g | 17% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Canola Oil, Corn Starch, Oat Fibre, Sugar, Raising Agents (341, 500), Salt, Mineral Salt (Potassium Chloride), Yeast, Food Acids (Sodium Diacetate, Citric Acid), Yeast Extracts, Flavour Enhancers (621 , 635), Onion Powder, Garlic Powder, Spices (Paprika, Pepper), Tomato Powder, Flavours, Cocoa Powder, Maltodextrin, Natural Colour (Paprika Extract).
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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