Potato Bake Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 492 kcal | 24% |
| Fat | 23.9 g | 34% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 59.6 g | 19% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes (70%), Canola Oil, Maltodextrin, Natural Flavours (Milk), Salt, Yeast Extract, Dextrose, Cream Powder (Milk), Herbs (Parsley, Rosemary), Garlic Powder, Food Acids (Lactic Acid, Citric Acid), Cheese Powder (Milk), Onion Powder, Potato Starch, Sunflower Oil, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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