Baked Fusions - Margherita
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 444 kcal | 21% |
| Fat | 15.6 g | 22% |
| of which saturates | 9.6 g | 40% |
| Carbohydrate | 68.4 g | 22% |
| of which sugars | 4.8 g | 5% |
| Fibre | 3.6 g | 12% |
| Protein | 6.0 g | 12% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato Flakes (53%), Corn Starch, Canola Oil, Wheat Flour, Sugar, Maltodextrin, Whey Powder (Milk), Salt, Sunflower Lecithin, Tomato Pieces (1%), Italian Herbs (Basil, Oregano, Parsley, Marjoram, Chives, Thyme, Sage (1%)), Spices (Chilli, Pepper), Raising Agents (341, 500), Tomato Powder, Red Chilli Pieces, Yeast Extract, Garlic Powder, Oat Fibre, Olive Oil, Natural Flavour, Cheese Powder (Milk), Food Acid (Citric Acid), Natural Colour (Paprika Extract), Antioxidant (Rosemary Extract)
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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