
Grain Waves Sour Cream & Chives
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 482 kcal | 23% |
| Fat | 22.3 g | 32% |
| of which saturates | 12.3 g | 51% |
| Carbohydrate | 63.2 g | 20% |
| of which sugars | 6.4 g | 7% |
| Fibre | 6.4 g | 21% |
| Protein | 7.3 g | 15% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENTS GRAIN WAVESⓇSOUR CREAM & CHIVES FLAVOURED WHOLEGRAIN CHIPS INGREDIENTS: WHOLEGRAIN CEREALS (67%) (CORN (41%), WHEAT (23%), OATS (3%)), CANOLA OIL, SUGAR, RICE, MALTODEXTRIN, MILK POWDER, SALT, MINERAL SALT (POTASSIUM CHLORIDE), ONION POWDER, YEAST EXTRACT, NATURAL FLAVOURS (MILK, SOY), FOOD ACIDS (CITRIC ACID, LACTIC ACID), CHEESE POWDER (MILK), WHEY POWDER (MILK), HERBS (PARSLEY, CHIVES), NATURAL COLOUR (PAPRIKA EXTRACT), SOUR CREAM POWDER (MILK), HYDROLYSED VEGETABLE PROTEIN, SUNFLOWER OIL, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT). CONTAINS WHEAT, GLUTEN, MILK, SOY. NUTRITION INFORMATION SERVINGS PER PACKAGE: 8 SERVING SIZE: 22g Average % Daily Average Quantity Intake * Quantity per Serving (per Serving) per 100g ENERGY 443 KJ 5 % 2010 kJ (106 Cal) (481 Cal) PROTEIN 1.6 g 3% 7.0 g FAT, TOTAL 4.9 g 7% 22.1 g - SATURATED 0.4 g 2% 1.9 g - TRANS 0.0 g 0.2 g POLYUNSATURATED 1.6 g 7.2 g MONOUNSATURATED 2.7 g 12.4 g CARBOHYDRATE 13.9 g 4 % 63.3 g
- E160cPaprika extractColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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