Smith's Salt & Vinegar
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 533 kcal | 26% |
| Fat | 33.2 g | 47% |
| of which saturates | 20.0 g | 83% |
| Carbohydrate | 50.0 g | 16% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.6 g | 9% |
| Protein | 6.3 g | 13% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes (61%), Canola Oil and/or Sunflower Oil, Flavours, Maltodextrin, Lactose (Milk), Mineral Salt (Potassium Chloride), Food Acids (Sodium Diacetate, Citric Acid), Sugar, Salt, Flavour Enhancer (621), Dextrose, Whey Protein Concentrate (Milk), Soluble Fibre (Polydextrose), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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