Cheese Burger chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 539 kcal | 26% |
| Fat | 33.7 g | 48% |
| of which saturates | 20.4 g | 85% |
| Carbohydrate | 51.1 g | 16% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.1 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes (60%), Canola Oil and/or Sunflower Oil, Dextrose, Flavours (Milk), Salt, Sugar, Vegetable Fat Powder, Flavour Enhancer (621), Mineral Salt (Potassium Chloride), Whey Powder (Milk), Mustard Powder, Tomato Powder, Buttermilk Powder (Milk), Cheese Powder (Milk), Spice (Black Pepper), Hydrolysed Vegetable Protein (Soy), Garlic Powder, Natural Colour (Paprika Extract), Food Acid (Citric Acid), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.