Stax Sour Cream & Onion
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 513 kcal | 25% |
| Fat | 27.4 g | 39% |
| of which saturates | 11.9 g | 50% |
| Carbohydrate | 61.9 g | 20% |
| of which sugars | 5.2 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 16 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
DEHYDRATED POTATOES (62%), VEGETABLE OIL (ANTIOXIDANT 307B), SUGAR, TAPIOCA STARCH, SALT ONION POWDER, EMULSIFIER (471), WHEY POWDER (MILK), GLUCOSE, MALTODEXTRIN, FLAVOUR ENHANCER (621), FOOD ACIDS (330, 296, 331), HERB (PARSLEY CHEESE POWDER (MILK), MILK POWDER, FLAVOURS. Allergen information: Contains Milk. May Contain Wheal Gluten, Crustacea, Fish & Soy.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.