Tangy Herb And Spice Potato Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 22.5 g | 32% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 60.4 g | 19% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.2 g | 11% |
| Protein | 8.2 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 16 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Simply Tangy Herb & Spice Flavoured Potato Chips INGREDIENTS FLAVOURS, SALT, WHEY POWDER (MILK), MINERAL SA POTATOES (74%), CANOLA OIL, SUGAR, NATURAL (POTASSIUM CHLORIDE), CHEESE POWDER WH PROTEIN CONCENTRATE (MILK), TOMATO POWD ACID (CITRIC ACID), YEAST EXTRACT, HERB (PARE SPICES (BLACK PEPPER, CELERY SEED), ONION PONDER GARLIC POWDER, NATURAL COLOUR (PAPRIKA EXTRACT SUNFLOWER OIL, ANTIOXIDANTS (TOCOPHEROLS ASCORBIC ACID, ROSEMARY EXTRACT). Contains Milk, Soy. NUTRITION INFORMATION SERVINGS PER PACKAGE: 4.3 SERVING SIZE: 28g (About 18 Chips) Average % Daily Average Quantly Quantity Intake* per Serving (per Serving) per 100g ENERGY 568 kJ 7% GLUTEN FAT TOTAL SATURATED PROTEIN TOTAL (136 Cal) 2.3 g 5% NOT DETECTED 3% 488 Cal NOT DE 2030 W
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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