Crackers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 477 kcal | 23% |
| Fat | 21.7 g | 31% |
| of which saturates | 15.8 g | 66% |
| Carbohydrate | 61.7 g | 20% |
| of which sugars | 2.9 g | 3% |
| Fibre | 7.5 g | 25% |
| Protein | 7.5 g | 15% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wholegrain cereals (corn, wheat, oats, quinoa), canola oil, sugar, cheddar cheese powder (milk, salt), hydrolysed corn, yeast, maltodextrin, chives, natural colours (paprika extract, turmeric), natural flavours, salt, milk solids, food acids (citric, lactic), cheese powder (milk, whey powder, milk solids, salt, cultures), mineral salt (calcium phosphate), tocopherols, ascorbic acid, rosemary extract, wholegrain cereals (corn, wheat, oats, quinoa), canola oil, sugar, sour cream powder (milk, cream, milk solids, food acids (citric, lactic)), chives, natural colours (paprika extract, turmeric), natural flavours, salt, milk solids, food acids (citric, lactic), cheese powder (milk, whey powder, milk solids, salt, cultures), mineral salt (calcium phosphate), tocopherols, ascorbic acid, rosemary extract, wholegrain cereals (corn, wheat, oats, quinoa), canola oil, sugar, salt, tocopherols, ascorbic acid, rosemary extract, citric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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