
Lightly Tangy (less salt)
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 540 kcal | 26% |
| Fat | 33.3 g | 48% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 52.2 g | 17% |
| of which sugars | 3.3 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 28 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Thinly Cut Potato Chi INGREDIENTS POTATOES (61%), CANOLA OIL AND/OR SUNFLOWER OIL, MALTODEXTRIN, SUGAR, MINERAL SALT (POTASSIUM CHLORIDE), SALT, NATURAL FLAVOUR, WHEY POWDER (MILK), CHEESE POWDER (MILK), TOMATO POWDER, FOOD ACID (CITRIC ACID), HERB (PARSLEY), YEAST EXTRACT, SPICES (BLACK PEPPER, CELERY SEED) ONION POWDER, GARLIC POWDER, NATURAL COLA EXTRACT), ANTIOXIDANTS (TOCOP OLS, ASCORBIC ACID, ROSEMARY EXTRACT). CONTAINS MILK, SOY. NUTRITION INFORMATION SERVINGS PER PACKAGE: 6.5 SERVING SIZE: 27g (About 18 Chips) Average % Daily Average Quantity Intake* Quantity per Serving (per Serving) per 100g ENERGY 610 KJ 7% 2260 W PROTEIN, TOTAL - GLUTEN 1.8 g 4% 6.7 g NOT DETECTED FAT, TOTAL NOT DETECTED SATURATED - TRANS 9.0g 13% 33.3 g 0.6g - POLYUNSATURATED CARBOHYDRATE - MONOUNSATURATED 5.4 0.1 g 2.8 g 3% 2.3 g 0.3 g 10.3 g 14.1 g - SUGARS 0.9 g 5% 20.1 g DIETARY FIBRE 0.8 g SODIUM 67 mg POTASSIUM 430 mg *Percentage Daily Intakes are based 2.8 8 247 mg 1590 mg on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. AVERAGE VALUES SUBJECT TO SEASONAL 1% 52.1 g 3% 3.2 g 3%
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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