Grain waves
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 482 kcal | 23% |
| Fat | 22.3 g | 32% |
| of which saturates | 2.3 g | 9% |
| Carbohydrate | 63.2 g | 20% |
| of which sugars | 6.4 g | 7% |
| Fibre | 6.4 g | 21% |
| Protein | 7.3 g | 15% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 8 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wholegrain cereals, corn, wheat, oats, canola oil, sugar, rice, maltodextrin, milk powder, salt, mineral salt, yeast extract, natural flavours, food acids, citric acid, herbs, parsley, chives, natural colour, paprika extract, sour cream powder, milk, hydrolysed vegetable protein, sunflower oil, antioxidants, tocopherols, ascorbic acid, rosemary extract
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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