Potato chips -Sea salt & cracked Pepper
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 486 kcal | 23% |
| Fat | 22.5 g | 32% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 60.7 g | 20% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.6 g | 12% |
| Protein | 8.2 g | 16% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
POTATOES, CANOLA OIL, WHEY POWDER (MILK), MALTODEXTRIN, SALT, MINERAL SALT (POTASSIUM CHLORIDE), SUGAR, SPICES (BLACK PEPPER, CHILLI), YEAST & YEAST EXTRACTS, VINEGAR POWDER, SOY PROTEIN, FOOD ACIDS (LACTIC ACID, CITRIC ACID), ONION POWDER, NATURAL FLAVOURS, SUNFLOWER OIL, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT)
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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