Portuguese chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 491 kcal | 24% |
| Fat | 23.7 g | 34% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 59.8 g | 19% |
| of which sugars | 2.9 g | 3% |
| Protein | 7.9 g | 16% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 20 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potatoes, sunflower oil, maltodextrin, sugar, salt, natural flavours, yeast extract, herbs (parsley, oregano), spices (paprika, black pepper), chicken powder, onion powder, garlic powder, smoked paprika powder, food acid (citric acid), lemon oil, natural colour (paprika extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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