Chilli
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 535 kcal | 26% |
| Fat | 33.0 g | 47% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 51.1 g | 16% |
| of which sugars | 3.0 g | 3% |
| Protein | 6.7 g | 13% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 10 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SON CANOLA OIL SUNFLOWER OIL, SUGR RN SALE SPICES PARKA CHILLI CUMIN ORMATION AGE: 6.3 (About 15 Chips) Average % Daily Average Quantity Intake* Quantity MEET C RRISON per Serving (per Serving) per 100g AUSS 604 kJ % 2240 KJ 1.8 g 4% 6.7 g NOT DETECTED 29 g 13% 0. 3% NOT DETECTED 301 g 2.3 0.1 B 0.3 g 2.8 g 10.3 g URATED 5.4 g 19.9 g 416 4% 51.3 g ARE PEE 1% 2.8 g 507 mg RATE 13.8 g 0.8 g 137 mg 438 mg 6% 1620 mg Percentage Daily Intakes are based on an average AVERAGE VALUES SUBJECT TO SEASONAL VARIATION adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. f GLUTEN FREE NO ARTIFICIAL COLOURS NO ARTIFICIAL FLAVOURS MADE IN AUSTRALIA Find us at facebook.com/smithschips CONSUMER ENQUIRIES AUST. 1800 025 789 www.smiths-chips.com.au The Smith's Snackfood Company Pty Ltd, 799 Pacific Highway, Chatswood, NSW 2067 PDGE79766 TO JUST CRINK THICKNESS & COOKED - TO - PERFEC 9 310015 251887 Bag Store Drop Off ND arl.org. 69die This packaging is recyclable through the REDcycle Program. To find your nearest drop oll location, visit www.redcycle.net.au THEN SPRINKLED WITH OUR FAMOUS SEASONING SO YOU CAN ENJOY THE CLASSIC CRUNCH & UNBEATABLE FLA THAT ONLY A SMIT POTATO CHIP CAK CAN GRI
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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