Crispy Bacon Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 8.9 g | 13% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 2 September 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potatoes, canola oil, sunflower oil, maltodextrin lactise milc salt, sugar, flavour enhancers (621,627, 631), hndrolsed vegetable protein, flavours, natural colour (carame f acids (citric acid, malic acid), yeast extract antionidanits (tocopherols, ascorbic acid, rosemary extract). contains milk or milk products. contains soybeans or soybean products
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.