Cheddar and parmesan crackers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 16.8 g | 24% |
| of which saturates | 10.8 g | 45% |
| Carbohydrate | 66.4 g | 21% |
| of which sugars | 4.4 g | 5% |
| Fibre | 4.4 g | 15% |
| Protein | 7.6 g | 15% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sunflower Oil (Antioxidants (307b, 304)) And/Or Canola Oil, Corn Starch, Oat Fibre, Whey Powder (Milk), Icing Sugar (Wheat), Maltodextrin, Salt, Cheddar Cheese Powder (Milk), Yeast Extract, Buttermilk Powder (Milk), Raising Agent (500), Onion Powder, Natural Flavours, Garlic Powder, Food Acids (Lactic Acid, Citric Acid), Yeast Powder, Parmesan Cheese Powder (Milk), Natural Colour (Paprika Extract), Spice (Black Pepper). Contain Gluten, Wheat, Milk May Contain Egg, Soy
- E160cPaprika extractColour
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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