Gourmet Crackers Sundried Tomato And Italian Herb
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 17.9 g | 26% |
| of which saturates | 5.8 g | 24% |
| Carbohydrate | 64.2 g | 21% |
| of which sugars | 5.1 g | 6% |
| Fibre | 6.6 g | 22% |
| Protein | 9.2 g | 18% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 19 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ge daily intakes arebased n an average adult okl your daily intakes may be higherorlower d values subjectto seasonal variation a uth road regency par 0800 730 123 (n) 5 1800 500 502 (aus the redk delichip compan dit www.redrockd.comau red rock deli sundried tomato & italian herbs flavoured gourmet crackers gredients: wheat flour canola oil, corn starch, oat bre, sugar, salt, raising aes(341, 500), tomato pieces (1 alian herbs (19%) (basil, oregano, parsley, marjoram, chiv undried tomato (0.5%), glucose powder, yeast powder, hatural flavours, maltodextrin, food acid (citric acid), spic pepper), onion powder, natural colour (paprika extract). contains gluten. contains milk or milk products.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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