Oven baked
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 452 kcal | 22% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 69.6 g | 22% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.4 g | 5% |
| Protein | 5.2 g | 10% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
POTATO FLAKES (55%), CORN STARCH, CANOLA OIL, SUGAR, WHEAT FLOUR, SALT, SUNFLOWER LECITHIN, RAISING AGENTS (341, 500), NATURAL COLOUR (CURCUMIN). Contains Wheat, Gluten, Milk.
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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