Twisties Cheese Flavoured Snacks, Twisties
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · Australia

Twisties Cheese Flavoured Snacks

by Twisties · 90 g
Australia
NUTRI-SCOREABCEDNOVA4
497 kcalper 100 g · 24% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)9310015248788
GS1 prefix931 · GS1 Australia
Additives3: E160c, E270, E621
AllergensGluten, Milk, Soybeans
LabelsHealth Star Rating, Health Star Rating 1.5
9310015248788

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy497 kcal24%
Fat22.6 g32%
of which saturates1.9 g8%
Carbohydrate65.6 g21%
of which sugars4.1 g5%
Fibre1.1 g4%
Protein7.0 g14%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cereals (Corn (52%), RIce), Canola Oil, Maltodextrin, Whey Powder (Milk), Cheese Powder (Milk), Salt, Flavour Enhancer (621), Hydrolysed Vegetable Protein, Yeast & Yeast Extracts, Mineral Salt (Potassium Chloride), Food Acid (Lactic Acid), Natural Flavours (Milk), Natural Colour (Paprika Extract).

  • E160cPaprika extractColour
  • E270Lactic acid
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “crisps” products sold in Australia
Sugars4.1 g · median 3.3 g
Saturates1.9 g · median 2.1 g
Salt2.2 g · median 1.2 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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