Flamin' Hot Cheese Supreme
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 94 kcal | 4% |
| Fat | 27.4 g | 39% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 58.1 g | 19% |
| of which sugars | 3.3 g | 4% |
| Fibre | 5.2 g | 17% |
| Protein | 7.8 g | 16% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
corn, canola oil, cheese powder (milk), sugar, maltodextrin, whey powder (milk), flavour enhancer (621). mineral salt (potassium chloride), salt, tomato powder, vegetable fat powder (milk), yeast extract, onion powder, food acids (citric acid, lactic acid, calcium lactate), cream powder (milk), buttermilk powder (milk), natural colours (paprika extract, cochineal), garlić powder, spice (paprika), whey protein concentrate (milk), natural flavours (milk), sunflower oil. antioxida"nts (tocopherols, ascorbic acíd, rosemary extract). contains gluten. contains milk or milk products. contains soybeans or soybean products.
- E160cPaprika extractColour
- E270Lactic acid
- E306Tocopherol-rich extract
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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