Flamin' Hot Puffs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 563 kcal | 27% |
| Fat | 37.7 g | 54% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 50.7 g | 16% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.1 g | 14% |
| Protein | 5.3 g | 11% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CORN, CANOLA OIL, SUGAR, CHEESE POWDER (MILK), MILK SOLIDS, MALTODEXTRINS, FLAVOUR ENHANCER (621), YEAST EXTRACT, SALT, FOOD ACIDS (CITRIC ACID, SODIUM DIACETATE), VEGETABLE FAT POWDER (MILK, ONION POWDER, GARLIC POWDER, NATURAL FLAVOURS (MILK), NATURAL COLOURS (COCHINEAL, PAPRIKA EXTRACT)
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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