Sweet Chilli & Sour Cream Thinly Cut Potato Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 540 kcal | 26% |
| Fat | 33.2 g | 47% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 51.9 g | 17% |
| of which sugars | 4.5 g | 5% |
| Protein | 6.8 g | 14% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 10 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENTS POTATOES,CANOLA OIL, SUNFLOWER OIL, SUGAR, SALT, FOOD ACIDS (SODIUM DIACETATE, CITRIC ACID), BUTTERMILK POWDER (MILK), SOUR CREAM POWDER (MILK), YEAST EXTRACT, MINERAL SALT (POTASSIUM CHLORIDĖ), ONION POWDER, GARLIC POWDER, SPICES (CHILLI, PAPRIKA), CORN STARCH, TOMATO POWDER, NATURAL COLOURS (PAPRIKA EXTRACT COCHINEAL, CARAMEL), NATURAL FLAVOURS, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), ROSEMARY EXTRACT.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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