Lime & Black Pepper Deli Style Potato Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 493 kcal | 24% |
| Fat | 23.9 g | 34% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 60.4 g | 19% |
| of which sugars | 3.2 g | 4% |
| Fibre | 5.7 g | 19% |
| Protein | 7.5 g | 15% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 12 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes, Sunflower Oil, Sugar, Maltodextrin, Salt, Dextrose, Vinegar Powder, Dextrin, Corn Starch, Spices (Black Pepper, White Pepper), Natural Flavoring, Sour Cream Powder (Milk), Food Acid (Citric Acid), Lime Juice Powder, Yeast Extract, Natural Coloring (Copper Chlorophyll)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.