Doritos Cheese Supreme
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 521 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 59.2 g | 19% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.9 g | 16% |
| Protein | 7.8 g | 16% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CORN (67%), CANOLA OIL, CHEESE POWDER (MILK, SOY), MALTODEXTRIN, SALT, WHEAT FLOUR, FLAVOUR ENHANCERS (621, 635), TOMATO POWDER, ONION POWDER, GARLIC POWDER, NATURAL FLAVOURS (MILK), DEXTROSE, YEAST EXTRACT, SUGAR, MINERAL SALT (POTASSIUM CHLORIDE), FOOD ACIDS (LACTIC ACID, CITRIC ACID), COLOURS (110, 150C), SPICE (WHITE PEPPER) SUNFLOWER OIL, ANTIOXIDANTS (TOCOPHEROLS ASCORBIC ACID, ROSEMARY EXTRACT)
- E110Sunset yellow FCFColour
- E150cAmmonia caramelColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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