Grain Waves Sour Cream & Chives
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 63.3 g | 20% |
| of which sugars | 6.5 g | 7% |
| Fibre | 6.5 g | 22% |
| Protein | 7.0 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 28 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHOLEGRAIN CEREALS (67%) (CORN (41%), WHEAT (23%), OATS (3%), SUNFLOWER OIL AND/OR CANOLA OIL, SUGAR, RICE, MALTODEXTRIN, MILK POWDER, SALT, MINERAL SALT (POTASSIUM CHLORIDE), ONION POWDER, YEAST EXTRACT, NATURAL FLAVOURS (MILK, SOY), FOOD ACIDS (CITRIC ACID, LACTIC ACID), CHEESE POWDER (MILK), WHEY POWDER (MILK), HERBS (PARSLEY CHIVES), NATURAL COLOUR (PAPRIKA EXTRACT), SOUR CREAM POWDER (MILK), HYDROLYSED VEGETABLE PROTEIN, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT). Contains Wheat, Gluten, Milk, Soy. ON INFORMATION
- E160cPaprika extractColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.