Australia
Data
SMITHS THINLY SLT&VING 175GM, Smith's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Australia

SMITHS THINLY SLT&VING 175GM

by Smith's · 175 g
Australia
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 26% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9310015232350
GS1 prefix931 · GS1 Australia
Additives5: E1200, E300, E306…
AllergensMilk, Soybeans
LabelsHealth Star Rating, Health Star Rating 2
9310015232350

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy533 kcal26%
Fat33.3 g48%
of which saturates2.4 g10%
Carbohydrate50.4 g16%
of which sugars2.4 g3%
Fibre3.0 g10%
Protein6.5 g13%
Sodium2.1 g92%

Open Food Facts, ODbL, record updated 19 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

POTATOES (61%), CANOLA OIL AND/OR SUNFLOWER OIL, NATURAL FLAVOURS, MINERAL SALT (POTASSIUM CHLORIDE), SALT, LACTOSE (MILK), MALTODEXTRIN, DEXTROSE, SUGAR, SOLUBLE FIBRE (POLYDEXTROSE), FOOD ACID (CITRIC ACID), WHEY PROTEIN CONCENTRATE (MILK), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT). CONTAINS MILK, SOY.

Allergen: MilkAllergen: SoybeansHealth Star RatingHealth Star Rating 2
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 54 “potato crisps” products sold in Australia
Sugars2.4 g · median 2.5 g
Saturates2.4 g · median 2.4 g
Salt5.3 g · median 1.1 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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