Cheese & Onion Flavoured Crinkle Cut Potato Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 540 kcal | 26% |
| Fat | 34.9 g | 50% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 50.6 g | 16% |
| of which sugars | 4.0 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
POTATOES (61%), CANOLA OIL AND/OR SUNFLOWER OIL, MALTODEXTRIN, SUGAR, FLAVOUR ENHANCERS (621, 635, 620), MINERAL SALT (POTASSIUM CHLORIDE), SALT, FLAVOURS (MILK), ONION POWDER, YEAST EXTRACT, SOLUBLE FIBRE (POLYDEXTROSE), HYDROLYSED VEGETABLE PROTEIN, FOOD ACID (CITRIC ACID), HERB (PARSLEY), SPICE (TURMERIC), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT). CONTAINS MILK, SOY. ENERGY 2.5 427kJ HEALTH STAR 5% DI* RATING PER PACK - ENERGY PROTEIN, TOTAL - GLUTEN FAT, TOTAL Average Qua per Servin 427 kJ (102 Ca 1.3 g NOT DETECT 6.3 g - SATURATED 0.4 g - TRANS 0.1 g - POLYUNSATURATED 2.0 g MONOUNSATURATED 3.8 g CARBOHYDRATE 9.9 g - SUGARS 0.5 g SODIUM 95 mg POTASSIUM 314 mg PDGE88611 Smith's® Cheese & Onion Flavoured Crinkle Cut Potato Chips INGREDIENTS POTATOES (61%), CANOLA OIL AND/OR SUNFLOWER OIL, WHEY POWDER (MILK), CHEESE POWDER (MILK), SALT, MALTODEXTRIN, ONION POWDER, DEXTROSE, MINERAL SALT (POTASSIUM CHLORIDE), FLAVOUR ENHANCER (621), NATURAL FLAVOURS (MILK), YEAST EXTRACT, FOOD ACIDS (CITRIC ACID, SODIUM DIACETATE), CREAM POWDER (MILK), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT). CONTAINS MILK, SOY.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E620Glutamic acid
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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