Pork Crackle Original
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 608 kcal | 29% |
| Fat | 35.6 g | 51% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 0.40 g | 0% |
| Protein | 53.2 g | 106% |
| Sodium | 2.6 g | 112% |
Open Food Facts, ODbL, record updated 29 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PORK RIND (63%), SUNFLOWER OIL, SALT, MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN (SOY), FLAVOUR ENHANCER (621), FLAVOURS Contains Soybean. May contain Gluten and Milk. Pork rind used for this product may have edible meat stamping.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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