Signature Burger Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 478 kcal | 23% |
| Fat | 49.3 g | 70% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 9.3 g | 3% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 5 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Oil (contains Antioxidant (Butylated Hydroxyanisole)), Egg Yolk, Tomatoes 11% (from Paste), Herbs and Spices 7% (Onion, Garlic, Paprika, Black Pepper, Thyme), Sugar, Acidity Regulators (Acetic Acid, Citric Acid), Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Salt, Vegetable Protein Extract, Antioxidant (307b).
- E260Acetic acidPreservative
- E307bconcentrated tocopherolAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.