MasterFoods Garlic & Herb Spice Blend No Added Salt 42g

by MasterFoods · 42 g

Australia

338 kcalper 100 g · 16% of the reference intake

19.8 gof sugars per 100 g

Barcode (EAN-13)9310012063780

GS1 prefix931 · GS1 Australia

Additives2: E330, E551

AllergensSulphur dioxide and sulphitesMay contain: Gluten, Sesame seeds

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	338 kcal	16%
Fat	2.1 g	3%
of which saturates	0.40 g	2%
Carbohydrate	68.7 g	22%
of which sugars	19.8 g	22%
Protein	11.1 g	22%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Spices (Garlic (Sulphites) 33%, Onion (Sulphites) 15%, Paprika, Black Pepper, Cumin, Chilli), Rice Flour, Sugar, Tomato Powder (Anticaking Agent (Silicon Dioxide)), Herbs (Rosemary, Parsley, Oregano) 6%, Capsicum, Acidity Regulator (Citric Acid), Lemon Oil, Garlic Oil 0.1%.

Allergen: Sulphur dioxide and sulphitesMay contain: GlutenMay contain: Sesame seeds

E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.