Smokey Chipotle
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 51.3 g | 73% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 4.0 g | 4% |
| Protein | 1.3 g | 3% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 14 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Oil (contains Antioxidant (Butylated Hydroxyanisole)), Tomatoes (from Paste) 26%, Egg Yolk, Sugar, Acidity Regulators (Acetic Acid, Citric Acid), Glucose Syrup, Salt, Chipotle Chilli Powder 1%, Smoked Paprika 1%, Garlic 1%, Cumin, Chilli, Mustard Seed, Colour (Paprika Oleoresin), Thickener (Xanthan Gum (contains Soy)), Lime Juice Concentrate, Turmeric, Spice Extract, Garlic Extract
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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