bolognese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.32 g | 1% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 4.2 g | 5% |
| Protein | 1.4 g | 3% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes (from paste and crushed (food acid (citric), firming agent (calcium chloride))) 72%, carrot 5%, onion 5%, vegetable oil, celery 3%, zucchini 3%, green capsicum 2%, red capsicum 2%, thickener (modified cornstarch), salt, basil 0.5%, sugar, garlic, food acid (citric), oregano, thyme, pepper. may contain: peanut. suitable for vegans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese sauces”: 13.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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