Creamy chicken & mushroom, Masterfoods
i Photo: Open Food Facts contributors · CC BY-SA

Creamy chicken & mushroom

by Masterfoods · 175 g
Australia
NOVA4
50 kcalper 100 g · 2% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)9310012058946
GS1 prefix931 · GS1 Australia
Additives1: E216
AllergensGluten, Milk, MustardMay contain: Peanuts
9310012058946

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy50 kcal2%
Fat1.0 g1%
of which saturates0.50 g2%
Carbohydrate8.5 g3%
of which sugars2.9 g3%
Protein1.0 g2%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, thickener (modified cornstarch), onion, sugar, garlic powder, cream powder (contains milk) 1.5%, salt, yeast extract, mustard powder, mushroom flavour (contains wheat) 0.5%, herbs (chives 0.5%, thyme 0.1%, sage), food acid (lactic), flavours, black pepper. contains: milk, wheat. may contain peanuts. mars food australia fo connect with us on 1800 816 016 (au), 0800 442 216 (nz) masterfoods.com.au 4 corella cl, berkeley vale, nsw 2261. distributed in new zealand by mars nz ltd. bldg 14,666 great south rd, penrose, auckland. 1493874 1109 kj 32.3 g 65% 15% 15% 3% 309 kj 9.0 g 3.0 g 1.0 g 2.2 g 1.4 g 102 mg what you'll canola of 500 g lean chi cubed 200 g mushroo masterfoods mushroom rec 3 cup light so 60g baby spir salad how to ma 1. heat oil in a m chicken until eve 2. cook mushro to pan 3. add reed simmer 4. in the then sen tu ar ad 9 310012 058946 ma th

  • E216Propyl para-hydroxybenzoate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.