Masterfood San Choy Bow sauce 175g

by Masterfoods · 175g

Australia

156 kcalper 100 g · 7% of the reference intake

25.8 gof sugars per 100 g

Barcode (EAN-13)9310012058076

GS1 prefix931 · GS1 Australia

Additives1: E330

AllergensGluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphitesMay contain: Peanuts

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	156 kcal	7%
Fat	0.70 g	1%
of which saturates	0.12 g	0%
Carbohydrate	32.6 g	11%
of which sugars	25.8 g	29%
Protein	1.9 g	4%
Sodium	1.0 g	45%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt) 14%, Herbs & Spices (Garlic (Sulphites) 8%, Onion (Sulphites), Ginger Puree 1%, Cinnamon, Fennel, Pepper, Star Anise, Chilli 0.1%) 12%, Thickener (Modified Cornstarch), Apera (Sulphites), Brown Sugar, Sesame Oil, Yeast Extract, Tamarind Paste, Acidity Regulator (Citric Acid).

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans Allergen: Sulphur dioxide and sulphitesMay contain: Peanuts

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.