Indian Style Butter Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.4 g | 5% |
| Protein | 1.9 g | 4% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 18 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes 60% (from paste), water, vegetable oil, onion 3%, sugar, butter flavour 2% (contains milk), cream powder 2%, garlic powder 1.5%, ginger puree (contains soy), fenugreek, thickener (modified cornstarch), salt, flavour, food acid (lactic), smoked paprika 0.5%, cumin, cinnamon, coriander, pepper, caraway, clove, cardamom, fennel, turmeric, colour (turmeric oleoresin). manufactured on equipment that processes peanuts. refrigerate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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